Pastificio {pasti'fitʃo}
To make pasta; a pasta factory; a neighbourhood pasta shop
Our ethos is simplicity, seasonality and allowing the incredible ingredients we have to take centre stage. We create and cook food that means something to us, using traditional, authentic and time honoured methods. Our hope is that it will transport you to rural Italy, evoke a fond memory, bring you comfort and most of all give you a cultural experience of the heritage that is so important and dear to us.
Buon appetito!
Pasta
Sal's is a traditional Italian pastificio. We produce organic & bio dynamic pasta exclusively using Mulino Marino flour imported from Italy. Our extensive range of long, short, filled and gluten free pastas are made by hand and by machine where the brass extruders impart a unique texture and flavour profile to our pasta.
How to cook our pasta
Bring a large pot of water to the boil. Once the water is boiling, add salt.
10 grams to 1 litre of water.
Pasta Fresca
Cook the pasta for 2 – 3 minutes in the boiling salted water. Drain and transfer the pasta into the sugo and cook for a further 1 - 2 minutes. Serve immediately.
Ravioli
Add the fresh ravioli to the boiling water and cook for 3-4 minutes or until al dente. With a slotted spoon, remove the ravioli and add to sauce. Serve immediately.
Gnocchi
Cook for 3 - 4 minutes, cooked gnocchi will float to the surface. Drain and transfer the gnocchi into the sugo and cook for a further minute. Serve immediately.
Al forno
Our ready-to-go meals are easy, convenient, and perfect for when you are time-poor and need something healthy and delicious. From lasagna to eggplant parmigiana, and many other pasta bakes, there is something for everyone to enjoy.
Preheat your oven to 180 degrees and cook for 45 minutes. Once out of the oven, allow to cool. Serve alongside a seasonal salad or steamed greens.
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Sugo / Sauces
If our pasta is an orchestra, the sauce is the conductor bringing the whole experience together! We only use the highest quality ingredients in our range of sauces and pestos. Freshly made with time-honoured authentic recipes, our sauces are full of flavour and the perfect addition to our pasta.
Delicatessen
From silky prosciutto to sharp pecorino, our deli is full of the things we love most. Cured meats, handmade cheeses, pickles and olives — sourced from Italian artisans we trust and local makers we admire. Perfect for an antipasti board or something simple to share with friends.
Bakery
At the counter, you’ll find a changing selection of cakes, tarts, and baked goods made with the best seasonal ingredients. Simple, fresh, and baked with care — perfect to take home and share.
We also offer hand-stretched pizza, Roman-style pinza ripiena, and a selection of deli rolls and artisan breads, all made using traditional methods and quality local produce.
Each item reflects our focus on freshness, craftsmanship, and flavour — real food made properly.
Pantry
The heart of every Italian kitchen starts with a well-stocked pantry — honest ingredients made with care.
Here you’ll find extra virgin olive oils and aged balsamic vinegars, giardiniera, passata, anchovies, olives, and seasonal staples from Italy and local producers who share our love for flavour and tradition.
Each item has been chosen for its quality, character, and connection to the way we cook — simple, genuine, and full of good taste.
Christmas Catering
This festive season, let us take care of the cooking so you can spend more time around the table with family and friends. Whether you’re hosting a long lunch or a cosy dinner, our Christmas menu is made for sharing and celebrating together. Simply place your order online and collect in-store between 19 and 24 December.
Our suppliers
We take immense pride in nurturing meaningful relationships with our suppliers, who provide us with the finest produce, pantry items, charcuterie, and dairy products. These partnerships are at the heart of what we do, ensuring that the ingredients we use are of the utmost quality. Not only are these exceptional items incorporated into our dishes, but they are available for you to enjoy at home.
Mulino Marino 100% organic, biodynamic Italian flour
Mulino Marino is a third-generation family mill in Piedmont, Italy's foothills, producing 100% organic & biodynamic flour. Sal first visited the mill in 2021 and has returned on numerous occasions. It became evident early on that the values, passion and overall ethos of Sal's and the Marino family are strongly aligned - where tradition is celebrated, quality never compromised, relationships nurtured and old-world practises are prioritised.
Catering and Wholesale enquiries
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Contact us
44 Napoleon Street
Cottesloe
Western Australia 6011
Monday to Friday: 7am - 6pm
Saturday: 7am - 5pm
Closed Sundays & Public Holidays
+61 466 889 987
info@salspastadeli.com
order catering online here
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